KJ Dim Sum & Seafood Menu

3700 W Flamingo Rd, Las Vegas, NV 89103, United States
$$$ Chinese restaurant
(934 Reviews)
Price Range $20–30

Welcome to KJ Dim Sum & Seafood, an authentic Chinese restaurant nestled in Las Vegas. Known for its vibrant atmosphere and traditional dim sum culture, KJ offers a delightful dining experience.

The menu is a treasure trove of flavorful options. Start with the Pork Siu Mai, a tender and aromatic signature dim sum that showcases quality pork wrapped in delicate dough. For a satisfying main, try the Beef Chow Fun or the vibrant Singapore Rice Noodle, both brimming with flavor and complemented by fresh vegetables.

Don’t miss the tempting desserts like the Coconut Cake and Crystal Red Bean Cake, perfect for a sweet finish. With fast service and freshly prepared dishes, KJ Dim Sum & Seafood stands out as a must-visit for seafood lovers and dim sum aficionados alike.

Beef 牛肉

  • Beef Fried Rice 牛肉炒饭

    Beef Fried Rice (牛肉炒饭) is a savory and satisfying dish that brings together tender slices of marinated beef with fluffy stir-fried rice, crisp vegetables, and fragrant garlic and scallions. Each grain of rice is infused with rich soy sauce flavor, perfectly balanced by the smoky aroma of the wok. This classic favorite is a staple in Chinese cuisine—hearty, flavorful, and made to please with every bite.

    US$23.95
  • Mongolian Beef 蒙古牛肉
    US$27.95
  • Beef Chow Fun 干炒牛河

    Beef Chow Fun (干炒牛河) is a beloved Cantonese noodle dish that combines tender slices of marinated beef with wide, silky rice noodles stir-fried over high heat to achieve the signature wok hei—an irresistible smoky aroma and flavor. Mixed with crisp bean sprouts and green onions, and seasoned with a savory soy sauce blend, this dish is both hearty and comforting. Perfectly balanced in texture and flavor, Beef Chow Fun is a timeless favorite for noodle lovers everywhere.

    US$23.95
  • Broccoli Beef 西兰花炒牛肉
    US$27.95

Dessert / 凍品•甜品

  • 2. Coconut Cake / 香滑椰汁糕
    US$5.95
  • 1. Crystal Red Bean Cake / 水晶紅豆糕
    US$5.95

Vegetable & Tofu / 式蔬菜豆腐類 蔬菜豆腐類

  • 3. Chinese Broccoli In Oyster Sauce / 蠔油 芥蘭
    US$23.95
  • 2. Sautéed Baby Pak Choy / 蒜蓉白菜苗
    US$23.95
  • 5. Braised String Bean / 干扁四季豆
    US$23.95
  • 6. Tofu In Brown Sauce / 紅燒豆腐
    US$23.95

Dim Sum 点心

  • Pork Siu Mai 猪肉烧卖

    Pork Siu Mai is a traditional Cantonese dim sum favorite, known for its elegant appearance and rich, savory flavor. Made with finely minced premium pork and seasoned with just the right blend of spices, the filling is wrapped in a thin wheat flour wrapper, left open at the top to showcase the golden, juicy meat inside. Once steamed, the siu mai becomes tender, aromatic, and slightly springy to the bite. Whether enjoyed for breakfast, lunch, or afternoon tea, Pork Siu Mai remains a timeless staple in any dim sum experience. 猪肉烧卖是一道传统的粤式点心,以其外形精致和口感鲜美深受喜爱。精选上等猪肉,剁成细腻的肉馅,加入少量调料提升风味,再包入薄薄的面皮中,顶部敞开,露出金黄诱人的馅料。蒸制后的烧卖香气扑鼻,肉质鲜嫩多汁,带有微微弹性。无论是早餐、午餐还是下午茶,它都是茶楼中不可错过的经典之选。

    US$7.95
  • Black Pepper Short Beef Rib 黑椒牛小排

    Black Pepper Short Beef Rib is a bold and savory dish that features tender cuts of beef short rib stir-fried or grilled with a fragrant black pepper sauce. The meat is marinated to perfection, then seared to lock in the juices, creating a rich, melt-in-your-mouth texture. The freshly ground black pepper adds a warm, slightly spicy kick that balances beautifully with the beef’s natural flavor. This dish is a crowd-pleaser and a modern favorite in upscale dim sum and Chinese fusion cuisine. 黑椒牛小排是一道口味浓郁的美味佳肴,选用嫩滑的牛小排,搭配香浓微辣的黑胡椒酱炒制或烧烤而成。牛肉经过腌制后煎至外焦里嫩,肉质多汁,入口即化。黑胡椒的辛香与牛肉的醇厚风味完美融合,层次丰富,是现代中式或融合料理中深受欢迎的一道招牌菜。

    US$8.95
  • Fried Shrimp Ball 炸虾球

    Fried Shrimp Balls are a delicious dim sum favorite, made from finely minced shrimp shaped into bite-sized balls, then deep-fried until golden and crispy. The outside is light and crunchy, while the inside is tender, juicy, and bursting with fresh shrimp flavor. Often served with a side of sweet chili or mayonnaise-based dipping sauce, they’re the perfect blend of crispy texture and savory seafood goodness. 炸虾球是一道广受欢迎的点心美食,以新鲜虾肉剁成细腻馅料,搓成圆球后油炸至金黄酥脆。外皮香脆可口,内里鲜嫩多汁,虾味浓郁。通常搭配甜辣酱或沙拉酱一起享用,是集美味与口感于一体的经典小吃。

    US$8.95
  • Crystal Shrimp Har Gow 水晶虾饺

    Crystal Shrimp Har Gow is a classic Cantonese dim sum delicacy, celebrated for its translucent wrapper and juicy shrimp filling. Each dumpling is hand-wrapped with a special crystal-clear dough made from wheat starch, encasing whole fresh shrimp. After steaming, the skin becomes delicately thin yet slightly chewy, offering a smooth, tender bite. With every bite, the sweet, savory flavor of shrimp bursts forth, making it an unforgettable dish. Har Gow is not only a dim sum favorite, but also a shining example of traditional craftsmanship and culinary finesse. 水晶虾饺是一道经典的粤式点心,以其晶莹剔透的外皮和鲜美多汁的虾肉内馅而闻名。每一颗虾饺都采用特制的澄粉皮包裹新鲜整虾,蒸制后皮薄而有弹性,口感滑嫩。咬上一口,鲜虾的香气瞬间在口中散开,令人回味无穷。它不仅是茶楼中的招牌美食,也是传统与工艺完美结合的代表之作。

    US$7.95
  • Steamed BBQ Pork Bun 叉烧包

    The Steamed BBQ Pork Bun, or Char Siu Bao, is a classic dim sum favorite featuring soft, fluffy white buns filled with sweet and savory Cantonese-style barbecued pork. The tender pork is marinated in a rich, flavorful sauce made from hoisin, soy, and a hint of honey, then chopped and wrapped in a delicate dough. Steamed to perfection, the bun becomes pillowy and slightly sweet, perfectly complementing the smoky, caramelized filling. It's a satisfying treat that brings comfort and nostalgia in every bite. 叉烧包是一道广受欢迎的粤式点心,外皮松软洁白,内馅包裹着香甜咸香的广式叉烧。叉烧肉经过精心腌制和烤制,带有浓郁的酱香和微微焦糖的风味,再被包入柔软的面团中蒸熟。每一口都能感受到酥软的面皮与多汁的叉烧完美融合,是茶楼中不可错过的经典美味。

    US$7.95
  • Fried Shrimp Dumpling 炸虾饺

    Fried Shrimp Dumplings are a crispy twist on the classic dim sum favorite. Each dumpling is filled with juicy, seasoned shrimp and wrapped in a thin, delicate dough before being deep-fried to a golden crunch. The exterior is crisp and flaky, while the interior stays tender and bursting with fresh seafood flavor. Often served with a sweet soy or vinegar-based dipping sauce, these dumplings deliver the perfect balance of texture and taste in every bite. 炸虾饺是传统虾饺的香脆版本,内馅选用鲜嫩多汁的虾肉,包裹在薄薄的饺子皮中,再炸至金黄酥脆。外皮酥香,内馅鲜美,层次丰富。搭配酱油或醋汁蘸食,味道更加出众,是茶楼里人气十足的点心之一。

    US$8.95

Beverages 饮料

  • Starry 20 Oz Starry汽水 20盎司
    US$4.95
  • Diet Pepsi 20 Oz 百事可乐轻怡版 20盎司

    A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

    US$4.95
  • Pink Lemonade Tropicana 20 Oz 粉红柠檬水 20盎司
    US$4.95
  • Orange Crush 20 Oz 橙味Crush汽水 20盎司
    US$4.95
  • Brisk Iced Tea Unsweetened 20 Oz Brisk无糖冰红茶 20盎司
    US$4.95
  • Pepsi 20 Oz 百事可乐 20盎司

    The bold, refreshing, robust cola

    US$4.95

Pork 猪肉

  • Crispy Pork Chop 椒盐猪排
    US$26.95
  • Sweet & Sour Pork 糖醋里脊
    US$26.95

Chicken 鸡肉

  • Sweet & Sour Chicken 糖醋鸡
    US$26.95
  • Orange Chicken 橙皮鸡
    US$26.95
  • Kung Pao Chicken 宫保鸡丁
    US$26.95

Rice and Noodle / 粉麵飯類

  • 8. Beef Chow Mein / 牛肉炒 麵
    US$23.95
  • 16. Steam Rice / 白 飯
    US$3.95
  • 1. Beef Chow Fun (Dry Fried Style) / 干炒牛河
    US$23.95
  • Singapore Rice Noodle 星洲炒米粉

    Singapore Rice Noodle (星洲炒米粉) is a vibrant, curry-infused stir-fry featuring thin rice vermicelli tossed with tender slices of meat (often pork or chicken), shrimp, crisp vegetables, and scrambled eggs. This dish gets its signature golden color and bold flavor from fragrant yellow curry powder, making every bite a perfect balance of savory, spicy, and aromatic. Though not traditionally from Singapore, it's a beloved fusion dish that brings global flavors together in one delicious plate.

    US$23.95
  • 15. Shrimp & Chicken Fried Rice / 虾仁鸡肉炒饭
    US$31.95
  • Chicken Chow Mein / 鸡肉炒面
    US$23.95
  • 5. Shrimp Chow Mein / 蝦球炒 麵
    US$27.95